Since opening in 1993, Kinkead's has become synonymous with fresh seafood, generous portions, and quality dining, making it one of Washington D.C.'s most acclaimed restaurants. Situated in the historic Foggy Bottom area, Kinkead's serves presidents, heads of state, politicos, and food lovers from around the world. In Kinkead's Cookbook, chef Bob Kinkead presents more than 100 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors. You'll find signature dishes like: Pepita-Crusted Salmon with Chiles, Corn, Crab, and Shrimp Ragout, Fried Ispwich Clams with Fried Lemons, Grilled Squid with Creamy Polenta and Tomato Fondue, Cod with Crab Imperial, Spoon Bread, and Mustard Sauce, New Bedford Portuguese Fisherman Stew with Chorizo and Romesco Sauce, Chocolate Daquoise with Cappuccino Sauce Distributed by Syndetic Solutions, Inc.

Bob Kinkead is a self-taught chef who began his fine dining career working food service jobs throughout New England Distributed by Syndetic Solutions, Inc.